I-AM100 Alginate Mixer
Amandla kagesi: 220V-240V/50HZ-60HZ
Amandla: 400W
Revolution:3000r.pm/50HZ; 3000r.pm/60HZ
Ububanzi besikhathi: 4-16s
Imodi Yenkumbulo: Izinhlobo ezi-5
Ukulawula ikhompuyutha okuzenzakalelayo nokuboniswa kwezinombolo
Izinhlelo ezi-5 esethiwe ngaphambilini
Ifanele izinto ezihlukene ze-moulage kanye nomthamo oxubile ohlukile
1. Injini engenisiwe, umsindo ophansi nempilo ende yesevisi
2. Ukulawulwa kwe-Microcomputer, ukusebenza okuphephile nokuthembekile;
3. Ngemuva kokuxuba, izinto ezibonakalayo azinawo ama-bubbles, ukunwebeka okuhle, akulula ukukhubazeka, nokuthatha isikhunta kucacile;
4. Ibanga lesikhathi sokusetha lide, phakathi kwamasekhondi angu-1-24, umsebenzisi angakhetha ngokuvumelana nezici zezinto ezibonakalayo ezihlukahlukene;
5. Izinhlobo ezintathu zezinkumbulo zekhompiyutha zingasethwa ngokwezidingo zomsebenzisi (ukulungiselelwa kwefekthri imizuzwana engu-8 "isipuni esisodwa sempushana", imizuzwana eyi-10 izipuni ezimbili zempushana, imizuzwana engu-12 "izinkezo ezintathu zempushana">;
6. Ukulawulwa kokushisa kwangaphakathi komkhiqizo kunokwethenjelwa, futhi kungasebenza ngokuqhubekayo isikhathi eside ngaphandle kokuthinta ukukhiqizwa kwezinto ezibonakalayo; isebenza ngomsindo ophansi futhi kulula ukuyisebenzisa.
(1) Kunembobo yokukhipha umoya phezulu kwekhava yesitsha sokuxuba. Sicela uyihlanze ukuze uqiniseke ukuthi ayivinjwanga impushana evela kwezinye izinhlobo.
(2) Isisindo sokuxuba ngakunye (isisindo esiphelele samanzi kanye nempushana yombono) kufanele sibe ngu-25g-75g. Uma isisindo sengxube singaphandle kwalolu hlu, umsindo womshini uzokhula, futhi kuzoba nomsindo ongajwayelekile njengemithelela, engalimaza umshini ezimweni ezimbi kakhulu.
(3) Isisindo sokuxuba esilungile esenzelwe lo mshini singama-58g, okuyisimo esihle kakhulu somshini ngalesi sikhathi.
(4) Ukuze uthole isilinganiso sempushana ebonwayo namanzi ngesikhathi sokuxutshwa, sicela ubheke izinga lomkhiqizi wempushana obonakalayo. Ibhodlela lamanzi elinikeziwe lingasiza ukukala inani lamanzi adingekayo. Khumula umzimba webhodlela bese uwugcwalisa ngamanzi okuxuba. Ngemva kokuqinisa, cindezela umzimba webhodlela ngesandla ukuze ulinganise inani lamanzi (ungaphinda usebenzise ithuluzi elikhethekile elinikezwe umkhiqizi wempushana ukukala. Ngokusho kokuhlangenwe nakho kwethu, ukukhuphuka okuncane kwengxenye yamanzi kuzokwenza umbono oxubile. I-powder ithambile kakhulu, kepha lokhu kuzokwandisa kancane isikhathi sokuphulukisa).
(5) Izinga lokushisa lamanzi anyakazayo kufanele libe ngu-10-20 ° C, ngaphandle kwalokho isikhathi sokuphulukisa sizoncishiswa, esingenakukwazi ukusebenza (ikakhulukazi ehlobo).